Job Description
Now Hiring: Experienced Bartender at Vaquero Bar (Solvang, CA)
Part of the Michelin Guide–featured Coast Range Restaurant
Job Type: Full-time or Part-time
Hours: 20–30 hours per week
Pay: From $16.50/hour + excellent tips in a high-volume environment
Step behind the bar at Vaquero Bar, where elevated Western charm meets serious hospitality. We’re looking for an experienced, charismatic Bartender who thrives in a fast-paced environment and knows how to keep drinks flowing, guests happy, and the bar dialed in.
This is more than just a bartending gig — it’s a chance to be part of a standout team at one of the Central Coast’s most celebrated destinations.
What You’ll Do:
- Craft cocktails + mocktails and pour with precision by following recipes to spec
- Take food and drink orders at the bar with warmth, speed, and professionalism
- Support the floor staff by preparing drinks for the full-service restaurant
- Keep the bar clean, organized, and fully stocked (garnishes, bottles, glassware, inventory)
- Uphold ABC Responsible Serving standards and local health guidelines
- Maintain a sanitary, well-run workspace from open to close
- Bring great energy to the room while staying composed under pressure
Experience / Requirements:
A seasoned bartender with 2+ years of experience in high-volume settings
- A people person — you thrive on guest interaction and delivering exceptional service
- Comfortable with wine, cocktails, and general food & beverage knowledge
- Able to handle transactions quickly and accurately
- A team player who can balance independence and collaboration
Perks & Benefits:
- Employee discounts on food and drink
- Health insurance (for eligible employees)
- Paid sick leave
Come join the crew at Vaquero Bar — where hospitality is what’s on the menu.
Job Tags
Full time, Part time, Local area, Immediate start,