Job Description
Executive Chef – River Cruises (Europe)
PEOPLECONQUEST – HR is recruiting for one of our clients that is an International River Cruise Company located all around the world.
EXECUTIVE CHEF
Description:
Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them travelers in accordance with the company standards, while contributing to a positive work environment.
Responsibilities:
Practicing company values
Leading, coordinating, supporting, motivating, training, and evaluating galley team
Monitoring and ensuring culinary service is up to the highest standards
Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods
Responsible for hygiene in the galley in accordance with HACCP regulations
Actively supporting and assisting culinary and restaurant team
Responsible for ordering food as well as stock, cost, and budget control
Participating in on board events and interacting with guests
Any other duties advised by Hotel Manager/Corporate Chef
Skills/Qualifications:
Culinary school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Proven leadership abilities and excellent communication skills
Fluency in English
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