Pantry Cook Job at Waialae Country Club, Honolulu, HI

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  • Waialae Country Club
  • Honolulu, HI

Job Description

Waialae Country Club has openings for full-time and part-time Pantry Cooks (AM Shift) at our exclusive, beachside club; Home of the Sony Open!

Job Duties:
  • Prepares fruits, vegetables, cold meats, seafood, dressings, cold sauces, mousses, cold soups, appetizers, salads, cereals, breads and desserts.
  • Maintains established food quality standards and consistency of menu items.
  • Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
  • Adheres to state sanitation standards.
  • Other duties as assigned by management.

Qualifications:

  • Minimum 6 months of related experience.
  • Must have excellent knife skills.
  • Must have familiarity of duties in all areas of the kitchen.
  • Must have knowledge of culinary terminology and understanding of the fundamentals of cooking.
  • Formal culinary education is preferred.
  • Must be available to work AM shifts including on weekends and holidays.

Pay Range: $20.00 - $25.00 per hour depending on experience.

Benefits:

  • Health Insurance
  • Life, ADD, and Long-Term Disability Insurance (Full-Time).
  • Paid Time Off (Full-Time).
  • 401k with Employer Match
  • Free Parking
  • Golfing Privileges
  • Employee Meal
  • and more!

Job Tags

Hourly pay, Holiday work, Full time, Part time, Shift work,

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