Job Description
Job Details
Nōksu , a 2024 Michelin star recipient, is a 15-seat, 9-course tasting counter
The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.
Responsibilities
- Polish and restock stemware and flatware throughout service
- Proactively and effectively communicate with FOH team members on service needs
- Assist in weekly deep-cleaning of the restaurant
- Adhere to Noksu's Cleaning and sanitation SOPs
- Additional service and/or operational tasks as determined by manager
- Assist teammates to anticipate all other FOH needs
Required Qualifications
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- Excellent communication, organizational, and interpersonal skills
- Ability to remain calm under pressure and resolve guest conflict
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
- Able to work in a standing/walking position for long periods of time
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
Preferred Qualifications
- 1+ years of experience in a similar role role at a moderate to high volume restaurant, or Culinary Arts degree
- A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
Noksu is an Equal Opportunity Employer.
Job Tags
Full time,